Step 1: Gear You'll Need
Step 1: Gear You'll Need

​AeroPress, S Filter, cup, whole bean coffee, kettle, scale and timer


Step 2: Grind Coffee
Step 2: Grind Coffee

We recommend 24 grams at a coarse filter grind.

Step 3: Set the Clock
Step 3: Set the Clock

​​We recommend 3:00 - 3:30 minutes.  

Step 4: Screw on the End Cap with S Filter
Step 4: Screw on the End Cap with S Filter

​Don't forget this part!

Step 5: Add Coffee
Step 5: Add Coffee
Step 6: Tare the Scale
Step 6: Tare the Scale

It should read zero before adding water.

Step 7: Add Water to Line 1
Step 7: Add Water to Line 1

Let the coffee bloom, enjoy the smell...

Step 8: Let it Bloom...
Step 8: Let it Bloom...

We recommend about 15-30 seconds, until the coffee stops foaming up.​

Step 9: Stir in the Bloom
Step 9: Stir in the Bloom

Wet the coffee so it's mixed evenly.​

Step 10: Fill with Water
Step 10: Fill with Water

Total water should be about 400 ml, but you can't add it all at once!

Step 11: Let Drain
Step 11: Let Drain

​Be patient...

Step 12: Top up Water to 400 ml
Step 12: Top up Water to 400 ml

​This should take till about 3:00.

Step 13: Attach Plunger Carefully (Coffee is Hot!)
Step 13: Attach Plunger Carefully (Coffee is Hot!)

​This should be at about 3:00.

Step 14: Press Coffee Out
Step 14: Press Coffee Out

This should take till about 3:30.​

You'll need more pressure, because there's more coffee!
You'll need more pressure, because there's more coffee!

​It's worth it, we promise! :)

Serve
Serve

It makes enough for two cups!​

Enjoy!
Enjoy!

The pour over AeroPress method is our absolute favorite. Yum!​

Step 1: Gear You'll Need
Step 2: Grind Coffee
Step 3: Set the Clock
Step 4: Screw on the End Cap with S Filter
Step 5: Add Coffee
Step 6: Tare the Scale
Step 7: Add Water to Line 1
Step 8: Let it Bloom...
Step 9: Stir in the Bloom
Step 10: Fill with Water
Step 11: Let Drain
Step 12: Top up Water to 400 ml
Step 13: Attach Plunger Carefully (Coffee is Hot!)
Step 14: Press Coffee Out
You'll need more pressure, because there's more coffee!
Serve
Enjoy!
Step 1: Gear You'll Need

​AeroPress, S Filter, cup, whole bean coffee, kettle, scale and timer


Step 2: Grind Coffee

We recommend 24 grams at a coarse filter grind.

Step 3: Set the Clock

​​We recommend 3:00 - 3:30 minutes.  

Step 4: Screw on the End Cap with S Filter

​Don't forget this part!

Step 5: Add Coffee
Step 6: Tare the Scale

It should read zero before adding water.

Step 7: Add Water to Line 1

Let the coffee bloom, enjoy the smell...

Step 8: Let it Bloom...

We recommend about 15-30 seconds, until the coffee stops foaming up.​

Step 9: Stir in the Bloom

Wet the coffee so it's mixed evenly.​

Step 10: Fill with Water

Total water should be about 400 ml, but you can't add it all at once!

Step 11: Let Drain

​Be patient...

Step 12: Top up Water to 400 ml

​This should take till about 3:00.

Step 13: Attach Plunger Carefully (Coffee is Hot!)

​This should be at about 3:00.

Step 14: Press Coffee Out

This should take till about 3:30.​

You'll need more pressure, because there's more coffee!

​It's worth it, we promise! :)

Serve

It makes enough for two cups!​

Enjoy!

The pour over AeroPress method is our absolute favorite. Yum!​

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